Social Sunday

1. If you could only eat one thing for the rest of your life, what would it be?

Chips n' Salsa

2. What's your guilty pleasure/comfort food?

Chips n' Salsa

3. What's the weirdest/craziest thing you've ever eaten?

When I was in the 7th grade several of us played Truth or Dare and I ate dog food.

4. What foods do you avoid at all costs?

Beef Liver - Beets - Hominy

5. What meal reminds you of your childhood?

Chocolate Gravy - my grandma used to make it all the time.

6. Share one of your favorite recipes and the story behind it.

Peach Cobbler - which is so simple - I learned how to make it in Home Economics which was my favorite class. It is the one thing that everyone used to say "Pamela makes the best peach cobbler" - which was kind of crazy since it is so easy and I am sure everyone pretty much makes it the same way.

1 can of peaches 

1 cup of self rising flour

1 cup of sugar

1/2 cup of milk
stick of butter

Melt stick of butter in baking dish as your oven preheats

Place peaches on top of melted butter - do not stir.

In separate bowl, add dry ingredients and milk - stir until creamy texture - pour over peaches and do not stir!

Bake approx. 45 minutes in 350 degree oven.

That's it - except occasionally I sprinkle cinnamon and sugar on top before baking.

I've made the same recipe with blackberries and cherries, too.