I am a "Reborn" mom - as well as a "Reborn artist". I am also a Dog Mom - American Bulldog Mom to be exact! Opie is my big baby. So far he doesn't know what to think about these babies. I hope you will follow along with our life of fur babies and faux babies - all in the name of fun!
♥♥♥♥♥I can do all things through Christ who is MY Strength. Philippians 4:13. ♥♥♥♥♥
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Sunday, July 28, 2013
1. If you could only eat one thing for the rest of your life, what would it be?
Chips n' Salsa
2. What's your guilty pleasure/comfort food?
Chips n' Salsa
3. What's the weirdest/craziest thing you've ever eaten?
When I was in the 7th grade several of us played Truth or Dare and I ate dog food.
4. What foods do you avoid at all costs?
Beef Liver - Beets - Hominy
5. What meal reminds you of your childhood?
Chocolate Gravy - my grandma used to make it all the time.
6. Share one of your favorite recipes and the story behind it.
Peach Cobbler - which is so simple - I learned how to make it in Home Economics which was my favorite class. It is the one thing that everyone used to say "Pamela makes the best peach cobbler" - which was kind of crazy since it is so easy and I am sure everyone pretty much makes it the same way.
1 can of peaches
1 cup of self rising flour
1 cup of sugar
1/2 cup of milk stick of butter
Melt stick of butter in baking dish as your oven preheats
Place peaches on top of melted butter - do not stir.
In separate bowl, add dry ingredients and milk - stir until creamy texture - pour over peaches and do not stir!
Bake approx. 45 minutes in 350 degree oven.
That's it - except occasionally I sprinkle cinnamon and sugar on top before baking. I've made the same recipe with blackberries and cherries, too.