I am a "Reborn" mom - as well as a "Reborn artist". I am also a Dog Mom - American Bulldog Mom to be exact! Opie is my big baby. So far he doesn't know what to think about these babies. I hope you will follow along with our life of fur babies and faux babies - all in the name of fun!
♥♥♥♥♥I can do all things through Christ who is MY Strength. Philippians 4:13. ♥♥♥♥♥
Email me at firstname.lastname@example.org
Sunday, July 28, 2013
1. If you could only eat one thing for the rest of your life, what would it be?
Chips n' Salsa
2. What's your guilty pleasure/comfort food?
Chips n' Salsa
3. What's the weirdest/craziest thing you've ever eaten?
When I was in the 7th grade several of us played Truth or Dare and I ate dog food.
4. What foods do you avoid at all costs?
Beef Liver - Beets - Hominy
5. What meal reminds you of your childhood?
Chocolate Gravy - my grandma used to make it all the time.
6. Share one of your favorite recipes and the story behind it.
Peach Cobbler - which is so simple - I learned how to make it in Home Economics which was my favorite class. It is the one thing that everyone used to say "Pamela makes the best peach cobbler" - which was kind of crazy since it is so easy and I am sure everyone pretty much makes it the same way.
1 can of peaches
1 cup of self rising flour
1 cup of sugar
1/2 cup of milk stick of butter
Melt stick of butter in baking dish as your oven preheats
Place peaches on top of melted butter - do not stir.
In separate bowl, add dry ingredients and milk - stir until creamy texture - pour over peaches and do not stir!
Bake approx. 45 minutes in 350 degree oven.
That's it - except occasionally I sprinkle cinnamon and sugar on top before baking. I've made the same recipe with blackberries and cherries, too.